How to Make Instant Pot Chawanmushi (Recipe) 茶碗蒸しの作り方 (圧力鍋)
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- Опубликовано: 6 сен 2024
- Steamed in a dashi-based sauce, this Instant Pot Chawanmushi is a savory Japanese egg custard made with seasonal ingredients. Delicate and silky smooth, it makes a perfect appetizer to start your meal!
RECIPE starts ▶ 00:43
PRINT RECIPE ▶ bit.ly/InstantP...
Prep Time: 20 mins
Cook Time 20 mins
Total Time: 140 mins
Servings: 5 200-ml cups
INGREDIENTS
- Egg Mixture -
1 ¾ cup dashi (400 ml) (Use kombu dashi for vegetarian)
3 large eggs
1 tsp mirin
1 tsp Usukuchi (Light-Color) Soy Sauce (Or use regular soy sauce or gluten-free soy sauce for GF)
½ tsp kosher salt
- Chawanmushi Ingredients -
1 chicken thigh (3.4 oz, 96 g) (skip for vegetarian)
5 shrimp (2.6 oz, 73 g) (skip for vegetarian)
2 Tbsp sake (1 Tbsp each for thigh and shrimp)
1.4 oz carrot (40 g, roughly 1.5”)
5 stalks mitsuba (Japanese parsley)
2.3 oz shimeji mushrooms (65 g) (or any mushrooms)
1 inch Kamaboko (fish cake) (skip for vegetarian)
INSTRUCTIONS with step-by-step pics ▶ bit.ly/InstantP...
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How to Make Instant Pot Chawanmushi (Recipe) 茶碗蒸しの作り方 (圧力鍋) 
Хобби
This is one of my favorite instant pot tricks. I use chicken broth and whatever leftover protein and veg is in my fridge and serve for breakfast. Not nearly as elegant but an excellent leftover makeover method.
Indeed!
I love chawanmushi
Her shirt matched the little bowls! So cute! ☺️💕💕
Hello 👋 how are you doing
Definitely a favorite childhood memory, my mom didnt have that fancy cooker she just used her oven and it still came out great!
That's true. In Japan (and some Asian countries), most people don't have an oven, so we make it in a steamer or pot. I have those stovetop recipes on my blog too. :)
Lies again? Marine Soldier
@@NazriBwtf is your problem
i attempted this recipe for the first time today and it was a success! i used only one egg, and scaled all other ingredients accordingly because i only have 2 very small ceramic cups meant for dipping sauce. steamed them for 10 mins and done! i will definitely get proper ramekins and make this for family & friends :)
this is one of my favourite food. i just moved to the uk from hong kong. japanese restaurants are hard to find here and only a few of them have chawanmushi. in hong kong there were a lot of it and i really loved the one from yoshinkya. i won’t be able to eat that anymore but thank you for this.
I don't have an instant pot, however the instructions on your blog to use the other methods were very clear and easy to understand. Thanks!
Glad to hear that my instructions are clear. Thanks so much for your kind words.❤️
I first tried chawanmushi in NYC ten years ago, at Tomi Jazz. Was very happy to find this recipe here - it is delicious!
That first scoop breaking the surface at 4:18 was a stunning shot!
Very much almost the epitome of being a fancy starter for friends and family alike and yet it remains so simple, most guests think it is culinary wizardry!
Thank you so much for this recipe :) This is a god sent recipe. However, I’ve discarded mirin because I am a muslim but it still tastes exactly like the ones from the Japanese restaurants. Such a simple recipe you will definitely succeed on the first try. I’ve made this about 5 times now and the only thing you should worry is how long you should steam it. Check regularly if you’re worried 😉
I love love love.. This video because your not baking or steaming in a pot but it's in the multicooker.... How awesome is that.. It fits in my daily life!
Yep, that was totally the best part of the post. Thanks for all your work lately.
Thank you for sharing! I was an exchange student in Japan for the summer and this was my favorite!!
食べたい。。。
🇯🇵🇱🇰 More Love from Sri Lanka
I make this recipe every two weeks now! Your method is foolproof!
Just found this channel. Cooking is a hobby of mine and I enjoy all Asian food. I like the instruction and guidance this YT channel gives, very well done and some Japanese language instruction. What's not to like.
Tabetaiyo!mou ichinen natta nihon no tabemono tabetenakatta!nihon ni modoretai!❤❤❤
I haven't had this custard in a long time. Perfect for my new instant pot. I think Daiso would sell those lifters for the pots. Thanks Name for another wonderful recipe.
Hope you enjoy making chawanmushi in your brand new IP! The lifters are from a Chinese grocery store. :D
my mom used to do that for me as a kid now i want to do it again 10 uears later💜💜 thank you
I added the same amount of dashi and it's salty to the max! Have to dump all and redo
Thank you for showing Instant Pot instructions. I love this dish but have never made it. This video gives me encouragement to try it!
Hi Nami-Sensei! I’ve tried several recipes but yours has been by far the most successful. I love your あじ, it’s just perfect for my family’s palate! And the IP makes it so much more accurate for steaming! Thank you. Gochisousama!!
Hello 👋 how are you doing
i love japanese food
Thank you for this recipe. It came out better than any restaurant’s Chawanmushi! I wish I could share a picture of it.
Yum looks delicious i am making this soon saw the recipe for this on your website just saw this now was sleeping am in Singapore love your videos making me hungry Thanks Ramya
Even excellent for breakfast. Thank you so much for this video. Today I don't have shrimp so I will try making it with scallop, I hope it will be good tasting.
Wonderful Nami, this is such a tasty dish, can't wait to try it. Thank you so much for this video, have a beautiful day and thank you for the Japanese word at the end, this word I did know only because my son speaks fluent Japanese and he tells me different words all the time. See you in your next video.
Thank you Holly! Hope you enjoy this dish! Have a lovely weekend!
Hello 👋 how are you doing
I have learned a lot how to cook and make a japanese style meal from you. Thank you so much for sharing.
This is my favourite Japanese dish!!! Chawanmushi ga daisukidesu!!!!
Look so good! Thank you for sharing the recipe 😍
Can you explain the IP settings in more detail, please? Thank you!
1: Is it possible to do this without a pressure cooker
2: Where did you get those dishes? I NEED THOSE IN MY LIFE
1) Yes, you can, and I mentioned the methods in the post (www.justonecookbook.com/instant-pot-chawanmushi/). I also have 3-4 chawanmushi recipes used stovetop method on my website.
2) I got them at Daiso - Japanese dollar store. :) You can find them at Japanese home goods store or maybe supermarkets. And amazon!
Just One Cookbook, Those look very high quality for something from a dollar store
john wayne i got the same pattern bowls from my local Daiso here in Indonesia.
Just One Cookbook can i use the gas rice cooker?
Look yummy, thanks for sharing
It’s hard to find little cups like these with the lid!! Thank you for this video!
I love yr video..and love japanese food
Totemo oishii desu!
Wow it looks so yum!! More instant pot recipes please Nami!!
Thank you!!!
One of my favourite dishes!
Yes, classic Japanese food! :)
My favorite also contains a gingko nut at the bottom.
I've made this today and it turned out great. Thank you so much for sharing.
My favorite
Beautiful! Koreans have something very similar.
Thank you! Yes, and Chinese too! :)
Yes ok , very delicious soup, i like very much,
Wow easy than i thought . Must try it sometimes
Can I just use the lids of the containers when I'm steaming so I don't have to make so much (aluminum/plastic wrap) waste?
I love your channel so soo much! I have been cooking some of your recipes for my parents. Thanks for sharing !
I’m so happy to hear that. Thank you Cindy!
I like cawanmushi
Oh my god I have been considering an instant pot for a while but now I'm totally motivated to get one!
Hope you enjoy cooking in the IP. I have some IP Japanese recipes on my site/youtube channel. :)
I don't have instant pot, I just steamed in an old traditional rice cooker, result is perfect
Hello 👋 how are you doing
What an amazing video! I love a little Japanese lesson at the end:))
Tq! Tq! Nami San. More recipes with IP please! I'm a newbie and don't know where to start. This definitely gives me the confidence. And I love your recipes and videos. Love Japanese food and Japan! Last Oct my hubby and I had the chance to visit Kanazawa, Tateyama and Kawaguchico. Oh breathe taking especially at Murodo! Fell in love with the country and people! Keep up the good work! Have a Blessed weekend! 👏😄❤
I’m so happy to hear you enjoyed your trip!! Hope you enjoy the recipe!
One of my favorite food 👍👍😊
Very delicious 😋 Thank you very much 🙏🙏👍👍
Wonderful receipes!!! Thank you so much!!!
Hi nami, thank you for this recipe! My kids & I love chawanmushi a lot :)
Hope you enjoy the recipe!
mata ne arigato guzaimasu, it was really great to learn japanese food.
Thank you Ronnie!
I tasted 茶碗蒸し for the first time 2 years ago in Fukuoka, in a very famous restaurant, chikae.
Japanese people who were with me told that it can have a strange taste for a gaijin, some foreigners don't like it.
僕は、茶碗蒸しが好き。
茶碗蒸しが好きで良かったです🤗Hope you enjoy!!!
Kirei! Kirei!! Nami San, I absolutely love chawanmushi!! You make everything look so easy and oh so beautiful! Your chawanmushi dishes are gorgeous! Thank you so much for sharing! I will definitely be trying this recipe soon!
Thank you so much for your kind words! 🤗
Hello 👋 how are you doing
Wow, thank you for this awesome cooking technique. Looks delicious. :)
Thank you for watching!
Super yummy 😋
👍👍👍👍👍
Japanese foods the great!healthy well balanced, especially schools’lunch!
Where do you buy that metal thing to remove the pots out of the instant pot?! Wow!! Thank you for the lovely video.
This is what I have: amzn.to/3ukDjPv
Thank you!!! 😍@@justonecookbook
Hi Nami, this looks really interesting and I would love to try it. Thank you for sharing your recipe. Have a wonderful weekend ♥
Thank you for your kind words! Hope you give it a try!
Thank s a lot for sharing
Thank you Nami San I make this one and cake out perfectly I love chawanmoshi especially if I’m in the running sushi restaurant 🥰
Hello 👋 how are you doing
Thank you! Chawanmushi is my fav!
Thank you
aww thanks for sharing this very heartwarming recipe❤️
Good work and looks so yummy.
Mmm. That Looks Yummy.
very nice, thank you!
How do I adjust cook time if my bowls are bigger than yours? You did it so beautifully!
Looks delicious! Cant wait to try this recipe💕
Hope you enjoy! :)
Domo Domo !
I love Chawanmushi
Thanks for watching!
@@justonecookbook doitashimashite!
Arigatou gozaimasu for your wonderful recipes! 💃😄💐
Thank you for your kind words!
Awesome recipe
you seem to have gadgets and china for every occasion. very nice presentation
For Japanese dishes, at least ☺️
Yessssss! You read my mind! I was going to request more Instant Pot recipes. Thanks!
Thank you! Next one is also IP. Stay tuned!
Yummm and agedashi tofu's my favourite 😍
I love chawanmushi! Btw, can someone tell me what is dashi?
So delicate and simple you're very clever
Thank you so much for your kind words!
Thanks for this video! Where can I get that neat device that you used to take out the hot ramekins? It had wiry legs.
What an interesting food. Reminds me of (a smoother, fancier version of) steamed eggs I get at some Korean restaurants
Yeah it’s similar to Chinese one too. We all have similar foods.
Hello! How long did you steam them in the instant pot? It was not clear from the video or printed recipe. Thank you.
thank you for sharing!! can you let me know what sake did you use? thank you!
Omg yummm!! This is my favorite dish! 😋
Many JOC friends told me this is their favorite too! :)
so great
very nice, like it , thank you for sharing.
Beautifully presented!
Easy and simple. 👍
お料理 上手ね！
ありがとう！
This looks fantastic! the colours and the china! just amazing. And doesn't seem too difficult to make at home.
Thanks so much for watching! It's quite simple and easy. :)
awesome! this is my all time favourite dish. :)
looks very good, thank for your sharing
Thank you for watching!
Love your videos!!
this turned out amazing!
Yes!!!!!!!!
So yummy! More Japanese dishes please! :D
Thx for the recipe, looks so yummy. Wanna try soon 😊
Hope you enjoy!
First time i heard about this food was from playing devil survivor
Me was playing Tales of Symphonia haha
Lol me too i was so curious because they keep mentioning chawanmushi 😂